Its Eid ul Azha season, as a woman the most difficult question we face is what to make for lunch and dinner other than traditional dishes from Beef or mutton. Let me share you my own recipe for the dry beef chilli.
Ingredients you need :
Beef 1/2 kg
Soya Sauce 1 tsp
Red Chilli hot sauce 1 tsp
Woscestershin Sauce. 1 tsp
Red chilli flakes 1/2 tsp
Paprika powder 1/2 tsp
White pepper 1/2 tsp
Black pepper. 1/2 tsp
Ginger powder 1/2 tsp
Garlic powder. 1/2 tsp
Brown sugar as per taste
Salt as per taste
Green Chillies. 5 to 6
Capsicum. 1 large
Onion. 2 medium sized
For Egg Friend Rice
Boiled rice. 1/2 kg
Cabbage. 1 medium size
Carrot 2 to 3
Capsicum. 1 large
Eggs. 2 to 3
Salt
Black pepper
White pepper
Chinese salt
method .
> Cut the beef into thin slices
> Mix all the ingredients and marinate the beef for one hour.
> Put some oil on a non stick pan and add fresh ginger and garlic. Put the marinated beef into pan. Fry on a high flame and then put the pan onto low flame untill it's fully cooked.
> De seed the chillies and cut them into 4 pieces. Cut the capsicum in thin slices.
Onion into 4 pieces .
> Add all veges ( chillies, onions and capsicum) one by one and fry them on high flame. Do not over cooked them else they will not be crispy.
> Make a batter of eggs with salt and pepper. Make a thin omelet and cut into pieces or you can simple make scrumble eggs.
> Fry cabbage, capsicum and carrots on high flame . Add salt, Chinese salt, white pepper and balck pepper as per taste. Add rice and scumble/slices eggs. Mix well. Add green part of the green onions.